A few years in the past—also called this previous January—I might have advised you I awoke at 5:30 a.m. day-after-day, obtained a exercise in, and had loads of time to make a smoothie, oatmeal, or eggs earlier than getting myself into the workplace. Then in some unspecified time in the future mid-April, I began to embrace “the sleep in.” Morning motion is a precedence, however with a later begin, I discovered I had quite a bit much less time for each day breakfast prep earlier than I needed to bounce on my laptop computer and begin the day.
I’m not a breakfast-skipper, so I made a decision to spend a little bit time on a Sunday afternoon to prep breakfast for the entire week. To make it simple (it’s Sunday, in any case), I take advantage of Purely Elizabeth’s scrumptious new Grain-Free Collagen Bread + Muffin Mix to whip up carrot and raisin, banana, or blueberry lemon muffins for the week forward.
Christin Powers, Operations Mission Supervisor at Purely Elizabeth
As a real Southern gal, nothing beats a stack of thick, fluffy waffles. I be sure that to go to the native farm and seize strawberries picked that morning, or if the season is true, the native peaches will make your mouth water (did I point out I used to be Southern?). I wish to slice up the fruit and add a beneficiant serving to on high of the waffles (with our new Pancake + Waffle mixes, my waffle sport has leveled up significantly). For a contact of candy, here is a southern secret: Mix a knob of butter (plant-based for those who like!) and a splash of molasses for a wealthy + luscious drizzle atop your mountain of waffles (assuming yours additionally resembles a mountain).