Made with parmesan cheese and contemporary chives, these simple crispy quinoa patties make a scrumptious snack or appetizer.
This recipe was created as a part of my partnership with Pompeiian.
Straightforward, seize and go recipes are excellent for busy weeks. These crispy quinoa patties might be made as much as 2 days forward and can hold within the fridge throughout the week.
Right here’s what you’ll want
Onion powder (or contemporary grated onion)
Further virgin olive oil
Merely mix all substances in a bowl.
Type the patties:
Stuff the quinoa combine right into a 1/3 measuring cup. Pack it in tight. Faucet the cup into your hand or onto a baking sheet lined with parchment.
Making patties which might be about the identical dimension will assist with even cooking.
Observe: For this half, you’ll doubtless must rinse the measuring cup a number of occasions to cut back sticking.
Suggestions for crispy patties
Refrigerate the patties for at the least quarter-hour and as much as 2 days.
Chill the patties. It helps hold them collectively. Going immediately from the bowl to the skillet doesn’t work so effectively. The patties will doubtless break aside.
Don’t crowd the skillet. If you happen to add too many patties to the skillet, it is going to convey down the temperature of the oil. Slower cooking means extra oil absorption and greasy not crisp patties.
Flip the patties simply as soon as. Leaving them alone within the pan helps kind a crunchy, golden-brown crust. So. Be affected person.
As soon as the patties are golden brown on either side, switch to a cooling rack. This permits any extra oil to drip away and the patties will stay crisp!
Don’t place the patties on paper towels. They may change into soggy.
Earlier than cooking the second half, wipe out the pan and add two tablespoons of contemporary oil.
Your patties are carried out!
Take pleasure in them heat as an appetizer or snack together with your favourite dipping sauce. Or prime together with your favourite greens or function a part of a meal.
Methods to get pleasure from these patties
– Eat the patties heat as a snack or appetizer with a dip!
– Use as a salad topper. Add the nice and cozy quinoa patties to your favourite salad greens.
– Prime with a lot of cooked greens or function a facet dish.
– Add cooked chopped spinach or different greens to the patties earlier than sauteing.
Different recipes utilizing quinoa
Crispy Quinoa Patties
Made with parmesan cheese and contemporary chives, these simple crispy quinoa patties make a scrumptious snack or appetizer
Servings: 8 patties
- 2 cups cooked, cooled fluffed quinoa
- ½ cup freshly grated parmesan cheese
- 2 eggs, overwhelmed
- ¼ cup chopped contemporary chives
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp floor black pepper
- ½ tsp salt
- ¼ cup Further Virgin Olive Oil, divided
Mix the quinoa, parmesan cheese, eggs, chives, and spices in a medium bowl. Stir till the eggs are effectively integrated all through the combination.
Utilizing a ⅓ measuring cup*, press the quinoa combination into the measuring cup, firmly packing it to about ⅔ full. Slide the patty out and place on a parchment-lined baking sheet. Chill the patties at the least quarter-hour or as much as 2 days forward of time.
Warmth 2 tablespoons additional virgin olive oil in a big skillet over medium-high warmth. Working in batches, place half the patties into the skillet. Prepare dinner till golden brown and crispy (flipping as soon as), about 3 minutes per facet. Prepare dinner the remaining patties.
Place the cooked patties on a cooling rack to permit any extra oil to drip away. Take pleasure in these patties heat or at room temperature as a handheld snack, appetizer together with your favourite dipping sauce, or with sauteed greens for a meal.
- Stuff the quinoa combine right into a 1/3 measuring cup. Pack it in tight. Faucet the cup into your hand or onto a baking sheet lined with parchment.
- Making patties which might be about the identical dimension will assist with even cooking.
- Rinse the measuring cup with water or brush inside with oil if the combination begins to stay after a number of patties.
Energy: 161kcal | Carbohydrates: 11g | Protein: 6g | Fats: 10g | Saturated Fats: 2g | Ldl cholesterol: 46mg | Sodium: 115mg | Potassium: 107mg | Fiber: 1g | Sugar: 1g | Vitamin A: 168IU | Vitamin C: 1mg | Calcium: 83mg | Iron: 1mg