Toast is a type of dishes that may come collectively shortly, with ample room for wholesome culinary improvisation. And whereas having a loaf of sourdough at house is non-negotiable, I additionally diversify my bread consumption with various kinds of scrumptious, complete grain choices.
My go-to morning toast is topped with darkish chocolate (sure, chocolate), a tried-and-true combo filled with cocoa’s antioxidants, fiber, nutritional vitamins, and important minerals, like zinc and magnesium.
To arrange, pop a slice of your favourite bread within the toaster oven and high it off with a few squares of darkish chocolate (I like to recommend reaching for a high-quality, ethical chocolate possibility with 70% cocoa or increased). Be certain to regulate your toast—you need the chocolate to soften, not burn. As soon as it is out of the oven, end off your toast up with any artistic toppings of alternative. My favourite ones embody sea salt, sliced almonds, chopped dried apricots, or recent berries.