Along with common wipe-downs, you may need to extra completely disinfect your board each few weeks—particularly should you use it to chop uncooked meat. In actual fact, it is in all probability a good suggestion to designate separate boards for meat and plant-based prep, and disinfect the previous extra usually.

To take action, you may both apply a skinny layer of three% hydrogen peroxide to your board (or use a DIY disinfecting wipe), enable it to take a seat for a couple of minutes, then wipe off with a dry sponge, rinse with heat water, and dry completely. If you haven’t any hydrogen peroxide available, apple cider vinegar or white vinegar can be utilized as alternate options, although they are going to be barely gentler subs.

If it is your first time making use of hydrogen peroxide or vinegar to your board, do a small take a look at patch first to ensure it does not injury the wooden.